Press down on the pastry around the rim to form a seal, and cut away excess pastry with a knife.
Cut several slits in the top of the pastry to vent while cooking.
In a small bowl, beat the egg. Brush the top of the pie with the egg.
Place the baking dish in the oven and allow to bake until the crust is golden brown and the sides of the pie are bubbling, about 25 to 30 minutes.
Remove pie from the oven, and allow to cool 5 minutes
LIRE LA SUITE..