INGREDIENTS
1 pound baby carrots, cut in half-inch slices
2 tablespoons olive oil
1 medium white onion, diced
2 cloves garlic, minced
2 cups whole milk
1/4 cup all-purpose flour
1 tablespoon fresh resemary
1 teaspoon dried thyme
1/4 cup fresh chopped parsley
1 puff pastry sheet, thawed
1 large egg
Kosher salt and fresh ground black pepper
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