Author: Guest1

I love those recipes that we all grew up with, they are just too good to miss out on.Steak bites are a meat lovers dream come true! Whether you use sirloin steak, strip steak or ribeye, you will LOVE this twist on a steak! Eat them straight out of the pan as an appetizer or… Continue reading BEST STEAK BITES RECIPE!!

This Farmer’s Casserole recipe is a very popular breakfast recipe. It’s the perfect recipe to serve when you have a house full of guests or relatives. Watch the short video showing you how to make Farmer’s Casserole, then scroll to the end of this post to print out the recipe so you can make it… Continue reading Farmer’s Casserole

ingredients: 2 1/4 teaspoons active dry yeast 1/4 cup warm water (110-115°F) 1/4 cup granulated sugar 1/4 cup melted butter 1/2 cup warm milk 1 large egg 3 cups of all-purpose flour 1 teaspoon of salt 1/4 cup melted butter (for greasing) instructions:

These amazing donuts feature tender and juicy chicken, mozzarella and cheddar cheese and an array of spices to give them tons of delicious flavour! Serve it as an appetizer, on a sandwich wrap, or as a main course! Easy, fast, and a guaranteed family favorite! If you’re looking for the perfect, two-piece, quick and easy… Continue reading Cheese chicken nuggets

This Chocolate Trifle is an easy dessert recipe that’s totally decadent! It’s made with layers of homemade cake, chocolate pudding, and whipped cream. This Chocolate Trifle is one seriously decadent dessert! It looks like you’ve spent a pile of time on it, but it’s one of the best easy desserts for a holiday party or… Continue reading Chocolate Trifle

A few years in the past I wrote approximately how one in all my home made baking recipes can also be premixes in jars. It is often sufficient to pre-measure the dry ingredients of a recipe. Today I’m sharing another example of how this strategy works using a banana bread recipe I’ve been using for… Continue reading Banana bread in a jar

Ingredients For the Dough: 1 2/3cupsunbleached all-purpose flour, plus additional for work surface3/4 teaspoon table salt10 tablespoons unsalted butter, cold, cut into 1/2-inch pieces and frozen for 10 minutes2 tablespoons sour cream4 – 6 tablespoons ice water For the Chicken and Vegetables: 1teaspoonvegetable oil1 whole chicken, about 4 1/2 pounds, cut into 4 pieces (2 breast pieces,… Continue reading SKILLET CHICKEN POT PIE CASSEROLE

How To Make Homemade Payday Candy Bars Cooking Time: For about 10 minutes. Preparation Time: For about 10 minutes. Total Time: For about 20 minutes (excluding setting time in the refrigerator). Servings: About 12 to 16 candy bars, depending on the size of the bars cut. Savor the delightful blend of sweet and salty flavors with our very own… Continue reading Homemade Payday Candy Bars

HOW TO MAKE STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT A bowl of warm and soul-satisfying stuffed pepper soup is a meal that is both reassuring and hearty. It combines the exquisite tastes of traditional stuffed peppers in a single bowl. This cozy and satiating soup is the product of a wonderful combination… Continue reading STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT

Stuffed bell peppers with ground beef, rice, and cheese is an all-in-one dinner. Each bell pepper is roasted in the oven, then stuffed with a taco-flavored ground beef rice mixture, and topped with cheese. This is an easy healthy option that can be frozen for future meals. Stuffed Bell Peppers Stuffed bell peppers are a… Continue reading STUFFED BELL PEPPERS