Crispy Vegetable Fritters

These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce. I feel like vegetables never get enough praise, so today I’m going to let them shine! As a food scientist, it still amazes me how healthy, and wholesome food can nourish our bodies.… Continue reading Crispy Vegetable Fritters

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Bourbon Chicken

This easy Bourbon chicken recipe is a tasty fusion of Chinese and Cajun cooking. Lean white meat is stir-fried in a hot wok and then tossed in a sweet, sticky maple sauce. When you think of famous dishes originating from Louisiana, gumbo, jambalaya, and bananas foster typically come to mind. But what about Chinese food?… Continue reading Bourbon Chicken

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Peach Dumplings

It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it… Continue reading Peach Dumplings

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SPICY STEAK FAJITAS

HOW TO MAKE SPICY STEAK FAJITAS One of the most popular dishes served in Tex-Mex restaurants, Spicy Steak Fajitas are made by wrapping tender steak that has been marinated in spicy seasonings, sautéed bell peppers and onions, and then rolling the mixture in warm tortillas. This meal, which is bursting with robust flavors and has… Continue reading SPICY STEAK FAJITAS

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Chicken and Mushroom

This flavorful chicken mushroom recipe is an easy weeknight meal. Tender pieces of lean white meat are lightly breaded, seared until golden brown, then simmered in a creamy sauce with melted gruyere cheese on top. Don’t settle for another boring dinner! Grab your skillet, and let’s get to work. The combination of ingredients is a… Continue reading Chicken and Mushroom

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Chicken Andouille Sausage Gumbo

Get a taste of New Orleans cuisine at home with this delicious gumbo! Smoky andouille sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.   New Orleans is a melting pot of extravagant culture, abundant energy, live music, and Creole cuisine. I’ve enjoyed eating at iconic restaurants like Commander’s Palace and… Continue reading Chicken Andouille Sausage Gumbo

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Meatball Boats

Ingredients Meatballs 3 large Eggs 2 lbs Lean ground beef 1 cup Panko bread crumbs 3/4 cup Fresh grated parmesan cheese 1/2 cup Milk 3/4 cup Beef broth 1/2 cup Italian parsley, chopped 1 tsp Crushed red pepper flakes 2 tsp Dried basil 1 tbsp Dried oregano 1 tbsp Garlic, minced or pressed 2 cups… Continue reading Meatball Boats

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Lemon blueberry bread

Lemon blueberry bread Ingredients: 1/3 cup melted butter 1 cup white sugar 1/4 cup freshly squeezed lemon juice 2 eggs 1 and 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon zest 1 cup fresh or frozen blueberries 2 tablespoons all-purpose flour Instructions:

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Simple Homemade Sugar Donuts

Sugar Donuts – This simple homemade donut dough is made with flour, milk, egg yolks, yeast, and sugar, then the donuts are fried and dredged in sugar. This recipe is easy to make and produces a very indulgent little treat! Make it once and you’ll never use a different recipe for donuts. It’s soo good!… Continue reading Simple Homemade Sugar Donuts

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Tres Leches Cake

Today, I’m thrilled to talk about a dessert that is quite literally soaked in culture and deliciousness: Tres Leches Cake. Grab a cup of coffee or tea and get ready for a journey that explores this sweet sensation. Trust me, by the end of this blog post, your mouth will be watering, and you’ll be… Continue reading Tres Leches Cake

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