Author: Guest1

HOW TO MAKE EASY GARLIC BREAD PIZZA Preparation time: 5 minutes. Cooking time: 8-10 minutes. Total time: 13-15 minutes. Servings: 8 slices. Welcome everybody!! Introducing the Easy Garlic Bread Pizza, a heavenly fusion of two beloved classics. Imagine the irresistible aroma of freshly baked garlic bread combined with the delightful flavors of a piping hot pizza. This recipe takes… Continue reading EASY GARLIC BREAD PIZZA

HOW TO MAKE HOMEMADE MEATLOAF Classic meatloaf prepared from scratch is a comfort dish that, for many people, prompts the recollection of pleasant and heartwarming memories from their childhood. This substantial and tasty meal is produced by combining ground meat, which is often a blend of beef and pig, with breadcrumbs, eggs, and a variety… Continue reading HOMEMADE MEATLOAF

Ingredients: 2 pounds ground beef 1 1/2 cups crumbled saltine crackers (roughly one pack) 1 cup milk 1/2 teaspoon Italian herbs 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper Flour for dredging Salt and freshly ground pepper to taste For the Gravy: 1 1/2 cups milk 2 cans (10.75 oz. each)… Continue reading I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties

Here’s a recipe for a vegan dump and bake meatless meatball casserole: Ingredients: – 1 package of vegan meatballs (store-bought or homemade) – 1 can (14 oz) diced tomatoes, undrained – 1 can (8 oz) tomato sauce – 1 cup vegetable broth – 1 small onion, diced – 2 cloves garlic, minced – 1 teaspoon… Continue reading Vegan Dump and Bake Meatless Meatball Casserole

Unveil a world of taste sensation with the exquisite Peanut Butter Passion Bars! Every bite is an enchanting fusion of luscious peanut butter paired with a dreamy cream cheese layer, all baked to sheer perfection. Rooted deeply in the nostalgic essence of classic American home baking, these bars encapsulate the very essence of love for… Continue reading I might blush when I say this, but I’m obsessed with this dish

½ lb. linguine 2 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp minced garlic ¼ tsp red pepper flakes ½ lb. jumbo shrimp (or size of your choice), peeled and deveined ⅛ tsp sal ⅛ tsp pepper ⅓ cup white wine or chicken broth 3 Tbsp lemon juice 3 tbsp finely chopped parsley, plus… Continue reading Steak And Shrimp Scampi

HOW TO MAKE CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection When it comes to sweets, there aren’t many inventions that are as well-liked and as reassuring as the carrot cake sheet cake. This culinary masterpiece mixes the natural sweetness of carrots with a subtle mixture of spices, resulting in a cake that is… Continue reading CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection

HOW TO MAKE HAWAIIAN BANANA BREAD In the world of baked goods, few creations can rival the charm of Hawaiian Banana Bread. Its unique blend of ripe bananas, coconut, and a touch of the tropics creates a symphony of flavors that transport you to sun-soaked shores and swaying palm trees. This recipe, passed down through… Continue reading HAWAIIAN BANANA BREAD

INGREDIENTS 1 lb. ground beef 1 can cream of mushroom soup 1 can tomato soup 1 can whole kernel corn drained 2 tsp. chili powder 1 onion chopped 1 1/2 c. macaroni noodles cooked and drained Grated cheddar cheese enough to cover casserole

Ingredients: 1 (21 ounce) can apple pie filling 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water 1 teaspoon vanilla 6 (8 inch) flour tortillas – store bought is great for this, Just be sure to buy Flour Tortillas