CREAMY BACON CHICKEN

HOW TO MAKE CREAMY BACON CHICKEN A recipe that will have your mouth watering, Creamy Bacon Chicken blends tender chicken breasts, crunchy bacon, and a silky cream sauce all in one delicious dish. This dish is sure to be a hit with all of your guests because of its velvety smooth consistency and delicious taste… Continue reading CREAMY BACON CHICKEN

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APPLE SPICE FRITTER BREAD

HOW TO MAKE APPLE SPICE FRITTER BREAD Apple Spice Fritter Bread is a delightful and flavorful treat that combines the comforting taste of spiced apples with the sweet and tender texture of a classic fritter. This easy-to-make bread is packed with warm cinnamon, juicy apples, and a delicious glaze that adds the perfect finishing touch.… Continue reading APPLE SPICE FRITTER BREAD

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DING DONG CAKE

HOW TO MAKE DING DONG CAKE The Simple Ding Dong Cake is a chocolate cake with a cream filling that is prepared in a pan measuring 13 inches by 9 inches. And you’re right, it does have the flavor of a Hostess Ding Dong! Who doesn’t have a soft spot in their heart for a… Continue reading DING DONG CAKE

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Cherry Cheesecake

Ingredients *For the base*: – 1 1/2 cups crushed graham crackers (you can use other sweet crackers if you prefer) – 1/4 cup sugar – 1/2 cup melted butter *For the filling*: – 3 packages (8 oz or 227g each) cream cheese, softened – 1 cup of sugar – 1 teaspoon vanilla extract – 3… Continue reading Cherry Cheesecake

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This is the best chicken potpie recipe!

Ingredients Potato: 1 cup (diced) Onion: 1 cup (diced) Celery: 1 cup (diced) Carrot: 1 cup (diced) Margarine: 1/3 cup (melted) All-purpose flour: 1/2 cup Chicken broth: 2 cups Half-and-half: 1 cup Salt: 1 teaspoon Pepper: 1/4 teaspoon Chicken: 4 cups (cooked and chopped) Pie crusts: 2

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SOUTHERN POTATO SALAD

Ingredients Russet potatoes: 3 pounds (medium) Mayonnaise: 1 cup Yellow mustard: 1/4 cup Apple cider vinegar: 2 teaspoons Sugar: 2 teaspoons Onion powder: 1/2 teaspoon Sweet pickle relish: 1/4 cup Celery: 1 stalk, chopped Sweet onion: 1/2, chopped Hard boiled eggs: 4 (3 chopped and 1 sliced) Paprika

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Breakfast Cheese Danish

Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract

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Taco Stuffed Shells

INGREDIENTS: 20–24 jumbo pasta shells 1 lb. ground beef 1 medium onion diced 3 tablespoons taco seasoning ¾ cup water 1 cup salsa or salsa style tomatoes 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes) 1 jalapeno or serrano pepper finely minced… Continue reading Taco Stuffed Shells

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Amazing Buckeye Brownie Cookies !!

Ingredients: 1 18 ounce brownie mix I used Ghiaradelli double chocolate ¾ cup all-purpose flour 5 tablespoons vegetable oil 2 large eggs at room temperature ½ cup creamy peanut butter ¼ cup powdered sugar ½ teaspoon pure vanilla extract ¾ cup semi sweet chocolate chips 1 teaspoon vegetable oil or coconut oil

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APPLE CINNAMON ROLL LASAGNA

HOW TO MAKE APPLE CINNAMON ROLL LASAGNA You’re in for a real treat with the Apple Cinnamon Roll Lasagna if you like cinnamon rolls and apple desserts. This rich delicacy consists of alternating layers of cinnamon roll dough, a delectable apple filling, and a sauce that is laced with cinnamon and cream. This dessert is… Continue reading APPLE CINNAMON ROLL LASAGNA

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