Author: Guest1

Sausage & Potato Foil Packet is a delicious and easy-to-make meal that perfectly combines savory sausages with tender potatoes and flavorful seasonings. This dish is not only satisfying and comforting, but it also has a versatile history that can be traced back to various culinary traditions around the world. From campfire cooking to backyard barbecues,… Continue reading Sausage & Potato Foil Packet

Strawberry Heaven on Earth Cake is seriously the bomb! Just one bite of this dessert will transport you straight to dessert heaven. It’s all about that perfect combo of fluffy angel food cake, mouthwatering strawberry pie filling, creamy pudding, and dreamy whipped topping. That’s why it’s named “Heaven on Earth” – because it’s pure sweet… Continue reading Strawberry Heaven on Earth Cake

INGREDIENTS 1 pound ground sausage, browned and drained 1 (16 oz.) container sour cream 1 (8 oz.) package cream cheese, softened 1 (8 oz.) package velveeta cheese, cubed 4 oz. monterey jack cheese, grated 2 tablespoons fresh chives, minced, optional 1/2 tablespoon Worcestershire sauce 1 teaspoon dried parsley 1 teaspoon onion powder 1/2 teaspoon garlic… Continue reading Cheesy Hissy Fit Dip

There are so many different, tried-and-true ways to serve spaghetti that we paused for a moment, wondering if the world needed another version. Of course, it does! This Monterey chicken spaghetti bake left us so satisfied, but one plate was definitely not enough! This dish stands out by combining some familiar ingredients that you probably… Continue reading Chicken Spaghetti Bake

When it comes to indulgent seafood delights, the Best Fried Shrimps stands as a culinary masterpiece that never fails to delight the palate. This dish is a harmonious fusion of succulent shrimp, delicately seasoned breading, and the perfect crispiness achieved through expert frying. It’s a celebration of the ocean’s bounty, offering a symphony of flavors… Continue reading FRIED SHRIMPS

INGREDIENTS: 2 c all purpose flour 2 c sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup 1 c chopped nuts, optional oven to 350 degree F. CREAM CHEESE FROSTING 1/2 c butter or… Continue reading Hawaiian pineapple cake

The first order of business here is the topping because you want enough time to cook those blueberries down a bit and to chill it. You just combine blueberries in a saucepan with some white and brown sugar, cook it until the sugar has dissolved, and then stir in a cornstarch slurry to thicken things… Continue reading Bakery’s Blueberry Jamboree

HOW TO MAKE HEARTY VEGETABLE BEEF SOUP RECIPE Vegetable Beef Soup is a comforting and hearty dish that warms the soul and satisfies the appetite. Bursting with tender beef, vibrant vegetables, and a savory broth, it’s a timeless classic that’s perfect for chilly days or when you’re craving a nourishing meal. Vegetable Beef Soup is… Continue reading HEARTY VEGETABLE BEEF SOUP RECIPE

Ingredients The dish: 3 potatoes, peeled and boiled 1 white onion 1 package of ground beef 1 teaspoon of chopped parsley 1 pinch of paprika 1 large bag of shredded mozzarella bechamel sauce salt pepper Bechamel sauce: 5 tablespoons of butter 4 tablespoons of all-purpose flour 4 cups of milk 2 teaspoons of salt 1/2… Continue reading Layer Potatoes and Meatballs – DON’T LOSE THIS

Have you ever had a side dish that was so delicious, you couldn’t resist going back for seconds (and maybe even thirds)? Well, get ready to experience that level of indulgence with our Parmesan Baked Potatoes recipe. This simple yet irresistible dish will take your taste buds on a flavorful journey that you won’t soon… Continue reading Parmesan Baked Potatoes