Author: Guest1

No-Bake Woolworth Icebox Cheesecake is a classic recipe that gained popularity in the 1960s and was inspired by the cheesecake sold at the Woolworth’s lunch counters. This recipe is known for its simplicity and delicious taste, and the best part is that it doesn’t require baking. Here’s a recipe for No-Bake Woolworth Icebox Cheesecake: Ingredients:… Continue reading NO-BAKE WOOLWORTH ICEBOX CHEESECAKE

Meatloaf is a popular dish made from ground meat, typically beef, mixed with various other ingredients and then baked or cooked. It is often shaped into a loaf shape, hence the name. The specific recipe for meatloaf can vary, but common ingredients include ground meat, breadcrumbs or oats, eggs, onions, garlic, herbs, and spices. Sometimes,… Continue reading MEATLOAF

Broccoli Chicken Lasagnais a flavorful and comforting dish that combines the richness of chicken, earthy mushrooms, and vibrant broccoli. The lasagna is layered with a delicious mushroom sauce, creamy Parmesan béchamel sauce, and a broccoli “semolina” for added texture and taste. Ingredients: – 500 g button mushrooms – ½ head of broccoli – 3 chicken… Continue reading Chicken and Broccoli Lasagna

Cabbage roll casserole is a delicious dish that combines the flavors of traditional cabbage rolls in an easy-to-make casserole format. It typically includes ground meat, cabbage, rice, and a flavorful tomato sauce. Here’s a recipe for cabbage roll casserole: Ingredients: – 1 medium cabbage – 1 pound ground beef (or a combination of beef and… Continue reading Cabbage Roll Casserole

The guests had started to eat from the plate when suddenly I thought that I had forgotten to take photos, they couldn’t wait for me to bring back the appetizers because they loved it and so did I, such an easy treat to make! Delicious appetizer bites, butter, onions, mushrooms, grated mozzarella… All prepared in… Continue reading Small crispy bites with au gratin mushrooms

Philly cheese steak burgers are a delicious variation of the classic Philadelphia cheese steak sandwich, with all the flavors packed into a juicy burger patty. Here’s a recipe to make Philly cheese steak burgers: Ingredients: – 1 pound ground beef – 1 medium onion, thinly sliced – 1 medium green bell pepper, thinly sliced – 4… Continue reading Philly Cheese Steak Burgers

Old-fashioned bread pudding with vanilla sauce is a classic dessert that combines simple ingredients to create a comforting and delicious treat. Here’s a recipe to guide you through the process: Ingredients for Bread Pudding: – 6 cups of stale bread, torn into small pieces – 2 cups of whole milk – 1 cup of heavy… Continue reading Old-Fashioned Bread Pudding with Vanilla Sauce

Mexican Taco Lasagna is a delicious and flavorful twist on traditional Italian lasagna, incorporating Mexican-inspired flavors and ingredients. It combines the elements of a classic lasagna with the seasoned ground meat, spices, and toppings typically found in tacos. Here’s a basic recipe to give you an idea of how to make Mexican Taco Lasagna: Ingredients:… Continue reading Mexican Taco Lasagna

Ingredients: 1 lb boneless, skinless chicken breasts 1 lb Velveeta cheese, regular or mexican 1 can(s) Rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and… Continue reading Chicken Spaghetti

INGREDIENT: 1 lb boneless beef sirloin steak, cut into 4 serving pieces 3⁄4 teaspoon seasoned salt 1⁄2 teaspoon garlic-pepper blend 2 tablespoons butter or margarine 1 1⁄2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 1 bag (20 oz) refrigerated home-style potato slices 1 cup shredded AmericanCheddar cheese blend (4 oz)