Author: Guest1

INGREDIENTS: * 2 – 14.5 oz. cans chicken broth * 2-3 large carrots, peeled and diced * 4 medium potatoes, peeled and cubed into small pieces * 1 tsp. onion powder * 2 small heads broccoli (washed and diced small) * 3 Tbsp. butter * ⅓ cup flour * 3½ – 4 cups milk *… Continue reading LOADED BROCCOLI POTATO SOUP

These Beef and Cheese Mexican Sanchiladas are a tasty Mexican favorite that crosses between a sancho and a beef enchilada smothered in enchilada sauce and topped with cheese. This simple sancho recipe is an easy ground beef meal you can have on the table in just minutes. Ingredients 1 lb. lean ground beef 1/2 tsp. granulated onion 1/2 tsp. granulated garlic 2 – 10 oz. cans… Continue reading BEEF AND CHEESE MEXICAN SANCHILADAS

INGREDIENTS: 2 oz (about 1 cup) fresh crustless bread crumbs* 1/4 tsp each nutmeg, allspice, cardamom Salt and freshly ground black pepper 4 1/2 Tbsp butter, divided 2/3 cup finely chopped yellow onion (1/2 medium) 1 tsp minced garlic (1 clove) 1/4 cup milk 2 large egg yolks 3/4 lb 85% lean ground beef 3/4… Continue reading Swedish Meatballs

Ingredients: 1 package active dry yeast ¾ cup warm water 1½ cups warm milk ½ cup sugar, divided 1½ teaspoons salt 4½ cups flour, divided ¼ cup shortening, melted For the orange icing: 4½ tablespoons butter, softened 1½ tablespoons orange zest 3 tablespoons orange juice 2¼ cups powdered sugar

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! Ingredients 4 large Russet Potatoes, cut into wedges 2 tsp salt 2 tsp garlic powder 2 tsp Italian seasoning 4… Continue reading Baked Garlic Parmesan Potato Wedges

Amish White Bread is a classic homemade bread recipe that’s soft, tender, and perfect for sandwiches or toast. Here’s a detailed step-by-step recipe for making Amish White Bread: Ingredients: 2 cups warm water (around 110°F or 43°C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast (2 packets) 1 1/2 teaspoons salt 1/4 cup… Continue reading Amish White Bread

My family’s favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe – biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls… Continue reading Sausage Gravy Breakfast Pizza

Philly Cheesesteak Cheesy Bread is cheesy and crunchy and full of delicious cheese steak flavors including ribeye steak, green bell peppers, onions and mushrooms. I know you all are shocked we have more Philly Cheesesteak recipes on the blog! There is genuinely no flavor we love more on this blog than Philly Cheesesteaks. In fact… Continue reading PHILLY CHEESESTEAK CHEESY BREAD

Think Swedish meatballs meets a casserole and that’s what we’ve got going on here today. Nifty, right? I tend to prefer casseroles in the winter time. Maybe it’s because they tend to be heavier and ideal for cold nights. Which means if you’re counting calories then save this recipe for a day when calories don’t… Continue reading Swedish Meatball Pasta Bake

How To Make Lunch-lady-brownies Hello foodies, put on your aprons and fasten your seatbelts because we’re about to embark on a chocolatey rollercoaster ride that will leave you begging for more. Today, I present to you a dessert so incredibly tempting. Get ready to meet the mischievous and utterly irresistible recipe Lady Brownies!! Now, picture… Continue reading Lunch-lady-brownies