Simple Lamb Shanks Recipe

Simple Lamb Shanks Recipe Ingredients: – 1 pack of Masterfoods Garlic and Herb base – 1 onion ? – 1/2 cup water – 1 carrot ? – 3/4 cup beef stock Recipe: 6 overripe tomatoes (diced) 1 onion (diced) 3 cloves of fresh garlic crushed 1 tbs balsamic vinegar 1 tbs brown sugar (optional) 2… Continue reading Simple Lamb Shanks Recipe

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Stuffed Cabbage rolls

stuffed cabbage rolls This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious and simple to make. INGREDIENTS FOR THE TOMATO SAUCE ▢2 tablespoons butter ▢1/2 cup onion finely chopped ▢1 teaspoon garlic minced ▢28… Continue reading Stuffed Cabbage rolls

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OLD FASHIONED APPLE DUMPLINGS

Baked till tender, wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible! Ingredients Dumplings: 6 large Granny Smith green apples, peeled and cored 2 9- inch pie crusts ½ cup packed brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon salt… Continue reading OLD FASHIONED APPLE DUMPLINGS

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HONEY BAKED HAM

Ingredients: 1 bone-in ham (about 6-8 pounds) 1 cup honey 1/2 cup brown sugar 1/4 cup Dijon mustard 1/4 cup pineapple juice (from canned pineapple rings) 1/4 cup orange juice 1/4 teaspoon ground cloves Pineapple rings and maraschino cherries for garnish (optional)

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MAMA’S CORNBREAD DRESSING

HOW TO MAKE MAMA’S CORNBREAD DRESSING In the world of hearty, comforting food from the South, Mama’s Cornbread Dressing is a dish that exemplifies the undeniable potential of ingredients that are unrefined and straightforward. This treasured recipe has been handed down from generation to generation, bringing a welcoming sense of comfort and coziness to holiday… Continue reading MAMA’S CORNBREAD DRESSING

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SWEET ALABAMA PECANBREAD

Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans Instructions:

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Fried Potatoes and Onions recipe

We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally… Continue reading Fried Potatoes and Onions recipe

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Cripta chicken strips recipe

Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and is honestly just what makes us feel better about eating them as an adult Ingredients: Chicken breast Toasted corn flakes Flour I beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black… Continue reading Cripta chicken strips recipe

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Creamy Beef and Shells

Ingredients: ▢8 ounces medium pasta shells ▢1 tablespoon olive oil ▢1 pound ground beef ▢1 small sweet onion (diced) ▢5 cloves garlic (minced) ▢1 teaspoon Italian seasoning ▢1 teaspoon dried parsley ▢1/2 teaspoon dried oregano ▢1/2 teaspoon smoked paprika ▢2 tablespoons all-purpose flour ▢1 cup beef stock ▢1 (15oz can) marinara sauce ▢3/4 cup heavy… Continue reading Creamy Beef and Shells

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