Author: Guest1

Ingredients 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract How to prepare : Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and… Continue reading The Old Fashioned Custard Pie

Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup ketchup 1 small onion, finely chopped 1 small carrot, finely grated 1 small celery stalk, finely chopped 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4… Continue reading MAKE MEATLOAF IN A MUFFIN PAN

1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Cinnamon for sprinkling 1. Melt butter in microwave & add brown sugar….stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.… Continue reading FRENCH TOAST BAKE

Ingredients 1 ½ cups plus 1 tbsp all purpose flour 2 tsp baking powder 3 large eggs 1 cup granulated sugar 1 cup plain yogurt or sour cream ½ tsp salt ½ tsp vanilla ½ cup vegetable oil 2 tsp lemon zest 1 ½ cups fresh or frozen blueberries Lemon Glaze/Syrup: 2 to 3 tbsp… Continue reading Lemon Blueberry Loaf

Ingredients 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1-1/2 teaspoons salt 1 teaspoon caraway seeds 2 slices white bread, toasted and cut into 1/2-inch squares 1/2 cup 2% milk 1/4 to 1/2 cup water Gravy, warmed Fresh thyme leaves, optional

Ingredients 1 pound ground chuck or lean ground beef (90% lean) 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided 1/4 cup chopped onion 1 large egg 1/4 cup dry bread crumbs 2 tablespoons chopped fresh parsley 1/4 teaspoon salt Pinch pepper 2 cups mashed potatoes 4 bacon strips, cooked and crumbled 1/2… Continue reading Meat Shell Potato Pie

Ingredients 1 tablespoon canola oil 1/2 pound ground beef 1/2 pound uncooked breakfast sausage links, casings removed 2 celery ribs, chopped 1 large sweet red pepper, chopped 1 medium onion, chopped 2 tablespoons all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/2 cup vegetable broth 3 sheets frozen puff… Continue reading Louisiana Meat Pies

MAKE HOW TO INDIAN FRYBREAD RECIPE One of the most revered and indispensable ingredients in traditional Native American cooking is the Indian Frybread. It is possible to trace its beginnings back to the Navajo tribe, but since that time, it has gained popularity throughout a wide variety of Indigenous cultures. This mouthwatering meal is distinguished… Continue reading INDIAN FRYBREAD RECIPE

Ingredients 1.5 lbs chicken breasts (boneless, skinless), diced 1/4 cup flour 1/2 tsp black pepper 1/4 tsp salt 1/4 cup soy sauce 2 tbsp rice vinegar 2 tbsp ketchup 1 tbsp brown sugar 1 garlic clove, finely chopped 1/2 tsp fresh ginger, grated 1/4 tsp red pepper flakes (optional for some heat) 1 cup cashews… Continue reading This recipe is better than most Chinese takeout versions

Ingredients 1 large spaghetti squash, halved lengthwise 2 cups cooked chicken, shredded 1 can (4 oz.) diced green chiles 1 green onion, thinly sliced 1/2 cup green enchilada sauce 1/2 cup fresh or frozen corn 1/2 cup Mexican cheese blend 1/4 cup crema or sour cream 1 teaspoon chili powder (extra for garnish, if desired)… Continue reading Green Chile Chicken- Stuffed Spaghetti Squash