ITALIAN DRUNKEN NOODLES

Ingredients 1 tablespoon olive oil, divided 1 lb Italian sausage 1 teaspoon salt Freshly ground pepper ½ cup red bell pepper ½ cup yellow bell pepper ½ cup orange bell pepper ¼ cup onion, thinly sliced 2 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon red pepper flakes ½ cup white wine 1- 28… Continue reading ITALIAN DRUNKEN NOODLES

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CHICKEN RANCH MACARONI AND CHEESE

Chicken Ranch Macaroni and Cheese is a pile of ranch-seasoned cheesy elbow macaroni topped with ranch seasoned chicken and crumbled bacon. You are sure to get ranch flavor in every bite of this pasta dish! Be sure to check out my Buffalo Chicken Stuffed Shells for another flavorful chicken and pasta dish. CHICKEN RANCH MACARONI… Continue reading CHICKEN RANCH MACARONI AND CHEESE

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Chocolate cake

Ingredients 3/4 c butter or margarine, soft (175 mL) 1 3/4 cups granulated sugar (425 ml) 2 eggs (2) 1 C. vanilla extract (5 ml) 3/4 cup HERSHEY’S Cocoa (175 mL) 1 1/4 tsp. baking soda (6 ml) 1/2 tsp. salt (2 ml) 1 1/3 cups of water (325 ml) Cocoa Fudge Frosting: 1/2 c… Continue reading Chocolate cake

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Cheesecake bites

Ingredients ° 200g Biscuits ° 100gm melted butter °5 eggs °700 gm cream cheese °100g (12 cups) sugar °150gm melted chocolate °2 tablespoons vegetable oil °40 g (1/3 cup) hazelnut kernels

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Baked Chicken Tacos

Ingredients: 1 tablespoon olive oil 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken) 1 ounce Taco Seasoning click for homemade recipe! 1/2 cup onion diced 1 can diced tomato 14.5 ounce, fully drained 1 can Chopped Green Chiles 4.5 ounce, fully drained 10 Stand and Stuff Taco Shells I used Old El Paso… Continue reading Baked Chicken Tacos

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CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight

HOW TO MAKE CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight The Cinnamon French Toast Bubble Up is a breakfast creation that embodies the perfect union of comfort and indulgence. With its fluffy, pull-apart bread, bathed in a fragrant cinnamon custard, this dish has become a beloved morning ritual for many. The Cinnamon French… Continue reading CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight

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Homemade Repellent to Keep Away Mosquitoes, Midges and Flies

Homemade Repellent to Keep Away Mosquitoes, Midges and Flies Creating your homemade insect repellent is a natural and effective way to keep pesky mosquitoes, flies, and midges at bay. This recipe combines the soothing properties of witch hazel, the acidic deterrent of apple cider vinegar, and the aromatic power of essential oils to create a… Continue reading Homemade Repellent to Keep Away Mosquitoes, Midges and Flies

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Salted butter caramel

Ingredients: 1 cup granulated sugar 1/2 cup heavy cream 1/2 cup unsalted butter 1 teaspoon sea salt (adjust to taste) Instructions: Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color. Carefully add the heavy cream to… Continue reading Salted butter caramel

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