Author: Guest1

These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It’s a vegetarian recipe everyone will love!Makes about 8 tacos. Ingredients 2 (14.5 oz) cans black beans, drained and rinsed 1 cup store-bought… Continue reading Easy Black Bean Taco Recipe

Ingredients TO MAKE THE SALAD: 2 Pounds.Of broccoli florets. 1 Pound.Of cooked bacon – minced. 1/2 Cup.Of minced red onions. 1/2 Cup.Of sunflower seeds. 1 Cup.Of raisins; you can use what you have golden or brown. FOR MAKING THE DRESSING, YOU’LL NEED THE FOLLOWING: 1 1/2 Cups.Of mayonnaise. 1/3 Cup.Of brown sugar. 3 large spoons.of… Continue reading EASY BROCCOLI SALAD

Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 3/4 cup warm 2% milk (110° to 115°) 1 large egg, room temperature 1/4 cup butter, softened 2 tablespoons sugar 1 teaspoon salt 3-1/4 to 3-3/4 cups all-purpose flour 1/2 cup prepared basil pesto 6 tablespoons grated Parmesan cheese, divided… Continue reading Star Bread

Ingredients 8 ounces of fat free cream cheese, room temperature 3 tablespoons Swerve Confectioners’ Sugar Substitute 2 tablespoons unsweetened cocoa powder ½ teaspoon vanilla extract ¼ cup Lily’s Chocolate Baking Chips 2 tablespoons “I Can’t Believe It’s Not Butter” Instructions:

PREP TIME20 mins COOK TIME20 mins TOTAL TIME40 mins COURSEMain Course CUISINEItalian SERVINGS 4 INGREDIENTS 11 oz. wholewheat or gluten-free spaghetti 1 tablespoon extra virgin olive oil 3 boneless, skinless chicken breasts, cubed 16 sun-dried tomatoes, (about 1/2 cup) 1/2 cup mushrooms 1 tablespoon garlic, minced 1 tablespoon white onion, diced 3 cups baby spinach 1/2 cup fat-free plain Greek yogurt 1/2 cup fat-free milk 1/2 cup fat-free mozzarella cheese, shredded 2 teaspoons Italian seasoning Parmigiano Reggiano cheese, reduced-fat, grated. to taste salt, to taste black pepper, to… Continue reading Weight Watchers Creamy Tuscan Chicken Pasta Recipe

  Ingredients 5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste

Ingredients 8 slices walnut-raisin bread 3 to 4 tablespoons prepared pesto 8 slices provolone and mozzarella cheese blend 8 slices tomato 1/4 cup butter, softened

Ingredients 1 package (20 ounces) refrigerated cheese ravioli 1 tablespoon olive oil 3 cups fresh baby spinach 1/2 cup prepared pesto 3 plum tomatoes, chopped Optional: Shredded Parmesan cheese and crushed red pepper

Ingredients 1 package (8 ounces) cream cheese, softened 2 cups sour cream 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat 2 cups shredded cheddar cheese 4 green onions, thinly sliced 2 round loaves (1 pound each) unsliced sourdough or Italian bread Additional sliced green onions, optional… Continue reading Baked Crab Dip

Ingredients 1-1/2 cups sugar 1 cup mayonnaise 1/3 cup orange juice 1 tablespoon grated orange zest 1 teaspoon orange extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 can (14 ounces) whole-berry cranberry sauce 1 cup chopped walnuts icing: 1 cup confectioners’ sugar 1 to 2 tablespoons orange juice