Author: Guest1

Ingredients 1/2 cup finely chopped fresh mushrooms 1/3 cup quick-cooking oats 2 tablespoons finely chopped green pepper 2 tablespoons finely chopped onion 2 tablespoon dried parsley flakes 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound ground beef 4 medium carrots, sliced 1 small… Continue reading Meatball Skillet Meal

Ingredients 1 tablespoon olive oil 12 ounces frozen fully cooked Italian turkey meatballs 1 can (28 ounces) whole tomatoes, undrained, broken up 1 can (15 ounces) cannellini beans, rinsed and drained 1 can (14 ounces) water-packed quartered artichoke hearts, drained 1/2 teaspoon Italian seasoning 1 can (14-1/2 ounces) reduced-sodium chicken broth 4 ounces uncooked spaghetti,… Continue reading Spaghetti & Meatball Skillet Supper

Ingredients 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup 2% milk 10 medium potatoes, peeled and thinly sliced 3 cups cubed fully cooked ham 2 medium onions, chopped 1 teaspoon paprika 1 teaspoon pepper

Ingredients 2 cups seasoned stuffing cubes 1/2 cup boiling water 2 teaspoons plus 2 tablespoons butter 8 fully cooked ham slices (1/8 inch thick) 8 slices Swiss cheese 1 egg, lightly beaten 1 tablespoon water 1/2 cup dry bread crumbs

Ingredients 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1-1/2 cups julienned green peppers 1 cup chopped onion 4 tablespoons canola oil, divided 1/2 cup barbecue sauce 1-1/2 cups shredded Mexican cheese blend 4 flour tortillas (10 inches), warmed Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional

Ingredients 2 pounds ground beef 1 medium onion, chopped 2 garlic cloves, minced 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 cup picante sauce or salsa 1 can (16 ounces) refried beans 10 flour tortillas (6 inches) 4 cups shredded cheddar cheese

Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup confectioners’ sugar 1 teaspoon vanilla extract 1 carton (8 ounces) frozen whipped topping, thawed 1 graham cracker crust (9 inches) 1-3/4 cups apple pie filling Dash ground cinnamon

Ingredients 6 large eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 1 round loaf (1 pound) French bread 6 ounces sliced deli ham, divided 3/4 cup shredded Monterey Jack cheese, divided 3/4 cup shredded cheddar cheese, divided 1/2 medium sweet red pepper, thinly sliced 1 medium tomato, thinly sliced

Ingredients 2 large eggs 1 cup 2% milk 1 cup dry bread crumbs 1/4 teaspoon pepper 1-1/2 pound ground fully cooked ham 1/2 pound ground pork GLAZE: 1/3 cup packed brown sugar 1/4 cup cider vinegar 1/2 teaspoon ground mustard 2 tablespoons water