Author: Guest1

Thick, chewy and insanely delicious pecan cookies! Made with brown butter, brown sugar, and lots of toasted pecan butter, these cookies are absolutely delicious. A must-have cookie recipe for the holidays! Do you follow me on Instagram? If so, you may have seen me make this recipe on Instastories last week. I posted some pictures… Continue reading Butter Pecan Cookies

*Ingredients °2/3 c sugar °1/2 c almond flour °1/2 t baking powder °1/4 t salt °2 large eggs °1 stick butter °8 oz almond paste °1/2 tsp vanilla extract +Fresh berries °1 (12-oz) package frozen unsweetened raspberries °1/4 c sugar °2 tsp fresh lemon juice Directions

Did you eat custard? Egg custard appears frequently in our memories of the desserts we ate as children when we started looking for similar dishes, we noticed that egg custard for us is almost exactly what people are used to like vanilla custard … the bottom line is that whatever it is called, because custard… Continue reading This classic vanilla is to die for

Classic Stuffed Cabbage Rolls make a delicious and healthy dinner for a cozy night in! Tender ground beef and rice are wrapped up in a boiled cabbage leaf, then baked in the oven with a flavor-packed tomato sauce. This easy traditional Polish-style cabbage roll recipe is a healthy, gluten-free, and lower-carb comfort food dish your… Continue reading STUFFED CABBAGE ROLLS

You will like this homemade Tater Tot Casserole breakfast recipe make with sausage, eggs, cheese also of course Tater Tots! This dish has always been (and still is!) a hit when I serve it. It’s made with breakfast sausages, vegetables, cheese, simply seasonings and, course, tater tots. It’s incredibly easy, delicious, filling, and simply delicious.… Continue reading Tater Tot Breakfast Casserole

If you love peanut butter cups, or chocolate and peanut butter….you’ll love these Chocolate Peanut Butter Rice Krispy Cups! The perfect sweet to satisfy that sweet tooth craving!

  Garlic, Parmesan, mozzarella and provolone on buttered bread is the BEST combination we’ve found for semi-homemade Texas Toast With Cheese. My family craves this semi-homemade Texas Cheese Toast that is so easy to make and tastes great with pasta meals or a nice piece of meat. TEXAS CHEESE TOAST RECIPE Thick Texas toast slathered… Continue reading TEXAS TOAST WITH CHEESE

f you’re a fan of pecan pie, then you’ll love this quick and easy pecan pie cobbler recipe. It’s a perfect dessert for any occasion and can be whipped up in just 45 minutes. How to make Classic Pecan Pie Cobbler Ingredients: 6 tablespoons 84 grams of unsalted butter 1 1/2 cups 170 grams pecans,… Continue reading Classic Pecan Pie Cobbler

Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan! Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often… Continue reading Pan-Seared Scallops with Lemon Garlic Sauce

  Are you a fan of traditional pecan pie? Then you’ll absolutely love this Pecan Cream Pie!This no-bake pie is made with a scrumptious whipped cream and cream cheese filling this is poured right into a crust and chilled withinside the refrigerator.This heavenly pie calls for just a few substances and 10 mins of prep… Continue reading Pecan cream pie