Honey Butter Skillet Corn

Frozen corn, honey, butter, and cream cheese come together in this quick and simple 15-minute side dish: Honey Butter Skillet Corn. Quite tasty, with a creamy and sugary side. Butter and Honey Skillet Corn Our home is in the Midwest, where summertime brings an abundance of fresh corn from farmers’ fields sold at charming roadside… Continue reading Honey Butter Skillet Corn

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Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!

In addition to being surprisingly simple, making your own butter at home is healthier and more affordable than purchasing it at the market. Cream is all you need to quickly make fresh, delectable butter. Let’s examine the health benefits of making your own butter and why it should be a regular part of your culinary… Continue reading Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!

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My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier

Make a copy of this recipe The pleasant and light dessert known as jello whip originated in the United States in the middle of the twentieth century, during a dessert craze centered on gelatin. Whether you’re hosting a dinner party, a casual get-together with friends, or just want a quick dessert on a workday, this… Continue reading My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier

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Strawberry Shortcake (The Best)

1 cup (250 milliliters) of all-purpose, unbleached flour 1.5 milliliters (ml) of baking powder A quarter teaspoon (or one milliliter) of salt three eggs, broken down 1/4 teaspoon of cream of tartar 1.5 cups (310 milliliters) of sugar Half a cup of softened unsalted butter (125 ml) One teaspoon, or five milliliters, of vanilla extract… Continue reading Strawberry Shortcake (The Best)

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Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen

Lemon Curd Pound Cake is a cherished family recipe that has been passed down through generations. This delightful cake, with its rich, buttery texture and tangy lemon flavor, was a favorite in our family, lovingly made by Grandma for special occasions and everyday treats alike. The combination of moist pound cake and homemade lemon curd… Continue reading Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen

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Cherry Pie Bars (From Scratch)

Homemade Cherry Pie Bars Writer: Sally Preparation Time: 30 minutes Cooking Duration: 1 hour (including the preparation of the filling) The whole duration, including the cooling period, is 4 hours and 30 minutes. Output: 16 bars This cherry pie recipe eliminates the need to go through the trouble of preparing a pie crust from scratch!… Continue reading Cherry Pie Bars (From Scratch)

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Italian Cream Cake

Italian Cream Cake Ingredients: 6 egg whites whisked until they form firm peaks 2 cups of sweetened shredded coconut, separated 1 tsp vanilla 1 cup of milk 1 cup of pecans, chopped 2 cups of self-rising flour Six egg yolks 2 cups of refined sugar 0.5 cups of vegetable shortening 1/2 cup of softened unsalted… Continue reading Italian Cream Cake

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