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HOW TO MAKE HOMEMADE SLOPPY JOES Preparation time: Approximately five minutes. Cooking time: Approximately 15 minutes. Total time: Approximately 20 minutes. Servings: 4 servings. Are you ready to embark on a messy, delicious adventure? Get ready to dive into the world of homemade Sloppy Joes! This classic comfort food is like a wild party in your mouth, with juicy… Continue reading HOMEMADE SLOPPY JOES

Ingredients: 3 large eggs 1 3oz box instant vanilla pudding 1/3-1/2cup oil (depending on cake mix brand) 1 Box German Chocolate cake mix 1 8 oz cream cheese – soft 1 1/4 cup water (depending on cake mix brand) 1 scant cup confectioners sugar 1 scant cup granulated sugar 1 12oz frozen whipped topping (I… Continue reading Homemade German Chocolate Cake

Ingredients For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: 1 cup confectioner’s sugar 3… Continue reading CHERRY BARS

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them. Ingredients ( Serving 6 ) 3 Large Russet Potatoes 3 Tbsp. Olive oil 1 tsp. Italian seasoning 2 tsp. Minced garlic 1 Tbsp. Parsley flakes… Continue reading Baked Garlic Parmesan Fries

This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin. Then, they are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Chocolate Peppermint Cruffins, too! What is a Cruffin? A cruffin is… Continue reading Cruffins

PEACH COBBLER RECIPE With summer in full swing, and all the delicious summer fruits available, I decided to make a delicious, homemade, fresh peach cobbler. I have made quite a few peach cobblers in my day but this one is a bit different. It’s mostly organic for starters. I try to use the healthiest ingredients… Continue reading FRESH PEACH COBBLER

*Ingredients °three tablespoons milk °3 tsp boiling water °1 tsp dry yeast °eight oz flour (simply below 2 cups, I suggest measuring and weight. °1 1/2 oz sugar °1 egg °1 oz butter, cool to room temperature °1 pinch salt °oil °Glaze °1/3 cup butter °2 c confectioners’ sugar °1 1/2 tsp vanilla °4 tsp… Continue reading HOMEMADE KRISPY KREMES

Our Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet bananas to create the most amazing, glorious fruit salad ever! The flavor has been punched up with a secret ingredient and you are going to go nuts over this recipe! The king of… Continue reading Strawberry Banana Cheesecake Salad

Cinnamon baked French toast is one of those recipes you always want to keep in your back pocket. Hosting a holiday brunch? Feeding a load of hungry teens? Trying to impress distinguished house guests? Cinnamon baked French toast—it’s one of those breakfast casseroles for every crowd and every occasion. Plus you can assemble it the… Continue reading Cinnamon Baked French Toast

If you’re Italian, you might have a habit of showing people you love them by cooking for them. One of the first recipes that I learned to create was my grandma’s lasagna. Stacked high with layers of ricotta, cheeses, sauce, and pasta, it is a dish that not only fills up my stomach, but fills me with warm,… Continue reading GRANDMA’S LASAGNA