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This Chicken Broccoli Casserole will earn you a standing ovation from your family. Ingredients: 1 lb. Cooked chicken cut into bite sized pieces 20 oz. Frozen chopped broccoli cooked and drained 2 Cans of reduced fat cream of chicken soup ⅔ C. Evaporated milk ½ tsp. Garlic powder 1 C. Reduced fat shredded cheddar cheese ½ C. Bread crumbs 3 Tbsp. Parmesan cheese Instructions: Preheat the oven to 350 degrees.… Continue reading SKINNY CHICKEN BROCCOLI CASSEROLE

Ingredients 9 hard-boiled eggs, peeled 1/3 cup mayonnaise 1/3 cup sweet relish 2 teaspoons yellow mustard 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined 2 tablespoons unsalted butter Instructions 2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres… Continue reading Cajun Shrimp Deviled Eggs

Ingredients: 1 jar of dried beef slices, well rinsed and chopped. 4 tablespoons of butter. 4 tablespoons of flour. A pinch of cayenne. 2 cups of milk. Sea salt, and freshly cracked pepper. Toasted bread. Directions:  Step 1 First, thoroughly rinse the slices of dried beef to remove excessive saltiness. After rinsing them well, gently… Continue reading Creamed Chipped Beef on Toast

HOW TO MAKE OLD FASHIONED GOULASH When I was a kid, my mother used to make traditional goulash, and I wasn’t a huge fan of it. As an adult, it has become one of my favorite go-to comfort meals. Ground meat with tomato sauce and pasta combine to create a flavorful dish that is quick… Continue reading OLD FASHIONED GOULASH

HOW TO MAKE BEEF ROAST POT It’s simple to make this Instant Pot Pot Roast dish, which is a hearty supper that comes together in minutes thanks to the slow cooker! A fall-apart tender roast, seasoned gravy, and delicate vegetables (not mushy!) make this dish a winner. Instant Pot Roast is so tender that it… Continue reading BEEF ROAST POT

HOW TO MAKE TACO BRAID This Taco Braid is made with just a few ingredients, making it a quick and easy supper to prepare. This recipe is fantastic for finicky eaters and also serves as an excellent appetizer! If you are looking for quick and simple supper ideas, this recipe is sure to be a… Continue reading TACO BRAID

Ingredients For the Dough: 1 2/3 cups unbleached all-purpose flour, plus additional for work surface3/4 teaspoon table salt10 tablespoons unsalted butter, cold, cut into 1/2-inch pieces and frozen for 10 minutes2 tablespoons sour cream4 – 6 tablespoons ice water For the Chicken and Vegetables: 1 teaspoon vegetable oil1 whole chicken, about 4 1/2 pounds, cut into 4 pieces (2 breast pieces,… Continue reading SKILLET CHICKEN POT PIE CASSEROLE

HOW TO MAKE COWBOY MEATLOAF AND POTATO CASSEROLE The Cowboy Meatloaf and Potato Casserole is the ultimate representation of comfort food since it combines two classic meals into a single delicious course. This dish takes the traditional meatloaf and combines it with smooth mashed potatoes to make a substantial and tasty casserole that is sure… Continue reading COWBOY MEATLOAF AND POTATO CASSEROLE

ngredients: 1 ½ tablespoons butter 1 green bell pepper, chopped 1/2 cup onion, chopped 1 pound boneless rib eye steak, sliced Salt and pepper to taste 6 slices provolone cheese 12 egg roll wrappers Oil for frying Ranch for dipping (optional) Directions: In a large pan, melt half of the butter over medium high heat… Continue reading Savory Steak and Cheese Egg Rolls with Peppers and Onions

Bang Bang Shrimp Pasta Ready in 20 minutes! 1 lb pasta (I used spaghetti)… 1 1/2 lb medium shrimp, peeled and deveined 1 Tbsp oil 3 clove garlic, minced 3 tsp paprika 1 Tbsp dried parsley freshly ground black pepper to taste Sauce 1/2 c. Mayonnaise 1/2 c. sweet Chili Sauce 2 cloves Garlic (minced)… Continue reading Bang Bang Shrimp Pasta