- Mix Infusion and Oils: Slowly add the cooled onion peel infusion to the oil mixture, stirring continuously to combine. The mixture should start to thicken as it cools.
- Add Vitamin E: Pierce the vitamin E capsules and squeeze the contents into the mixture. Stir well to incorporate.
4. Store the Cream:
- Transfer to a Jar: Pour the cream into a clean, sterilized jar. Let it cool completely before sealing with a lid.
- Refrigerate: Store the cream in the refrigerator. It will keep for up to two weeks.
How to Use
- Daily Application: Apply the cream to your face and neck every night before bed. Gently massage it into your skin in circular motions.
- Consistency: For best results, use the cream consistently. You should start to see improvements in your skin’s texture and reduction in wrinkles after a few weeks of regular use.
Benefits of the Ingredients
Onion Peels: Rich in antioxidants and quercetin, onion peels help reduce inflammation and fight free radicals that cause aging.
Olive Oil: Packed with vitamins and antioxidants, olive oil moisturizes and nourishes the skin, promoting elasticity and reducing wrinkles.
Coconut Oil: Known for its hydrating properties, coconut oil helps keep the skin smooth and supple.
Beeswax: Creates a protective barrier on the skin, locking in moisture and keeping the skin hydrated.
Vitamin E: A powerful antioxidant that helps repair and protect the skin from damage.
Conclusion
This homemade cream made from onion peels is a simple yet powerful remedy for wrinkles. My grandmother’s youthful appearance at 60 is a testament to its effectiveness. Try incorporating this natural cream into your skincare routine and enjoy the benefits of smoother, more youthful skin. Here’s to a wrinkle-free, radiant complexion!