Remove from the oven and cool for 20-30 minutes in the pan set on a cooling rack. Then using the paper overhang lift the bread from the pan.
To make the glaze stir powdered sugar, milk(or cream), and vanilla. Drizzle over cooled bread.
Apple Crisp Cheesecake Bread
Prep Time: 25 minutes Cook Time: 55-70 minutes Category: breakfast/dessert Method: bake Cuisine: American
Description
Apple Crisp Cheesecake Bread is an easy fall baking recipe for super moist, cake-like, homemade bread packed with apple chunks, smooth cream cheese filling, and irresistible crisp topping. Although it is called bread, it tastes like a delicious cake baked in a loaf pan.
Ingredients
Crisp Topping:
1/3 cup all-purpose flour
1/3 cup quick cooking oats
1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 Tablespoons unsalted butter-melted
Cinnamon-sugar:
3 Tablespoons light brown sugar
3/4 teaspoons ground cinnamon
Apples:
2 medium apples (Granny Smith, Gala…)-peeled and diced in 1/2 pieces
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon
Bread:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter room temperature
2/3 cup sugar
2 eggs-room temperature
1 1/2 teaspoon vanilla extract
1/2 cup milk
Cheesecake Filling:
8 oz. brick-style cream cheese-room temperature
1/3 cup granulated sugar
3 Tablespoons all-purpose flour
1 teaspoon vanilla
1 egg
Glaze:
3/4 cup powdered sugar
2 Tablespoons milk or creme
1/2 teaspoon vanilla extract
Instructions