Rondelles Potatoes with Cheese Recipe

Ingredients:

• 4 large potatoes, peeled and thinly sliced into rounds
• 2 cups shredded cheese (such as Gruyère, cheddar, or mozzarella)
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons butter, cut into small pieces
• Fresh parsley, chopped (for garnish)