Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
4 egg yolks
1/2 cup lemon juice
2 tablespoons unsalted butter
1 tablespoon lemon zest
For the meringue:
4 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
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