Enchilada Lasagna

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 cup picante sauce or salsa
• 1 can (16 ounces) refried beans
• 10 flour tortillas (6 inches)
• 4 cups shredded cheddar cheese