Breakfast Loaf

Ingredients

• 6 large eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 1 round loaf (1 pound) French bread
• 6 ounces sliced deli ham, divided
• 3/4 cup shredded Monterey Jack cheese, divided
• 3/4 cup shredded cheddar cheese, divided
• 1/2 medium sweet red pepper, thinly sliced
• 1 medium tomato, thinly sliced