Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm 2% milk (110° to 115°)
- 1 large egg, room temperature
- 1/4 cup butter, softened
- 2 tablespoons sugar
- 1 teaspoon salt
- 3-1/4 to 3-3/4 cups all-purpose flour
- 1/2 cup prepared basil pesto
- 6 tablespoons grated Parmesan cheese, divided
- 1/4 cup sun-dried tomato pesto
- 2 tablespoons butter, melted
- Optional: Additional grated Parmesan cheese, basil pesto, torn fresh basil and marinara sauce
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