INGREDIENTS
- 12 2.5 oz plastic soufflé cups
- 1 3 oz box vanilla instant JELL-O pudding
- 1 1/4 cups whole milk
- 3/4 cup vodka – chilled
- 8 oz tub Cool Whip – thawed
- Whipped cream for garnish
- 1/2 cup Smuckers salted caramel topping or regular caramel topping
- Sea salt – coarse or flaked
INSTRUCTIONS
LIRE LA SUITE..